Mother's Day Menu

Buffet style | 9AM-3PM

$72.95 for adults | $25 for children

Featuring live music by River Twain

Welcome mimosa* or signature "mom-tail" included!
*Each guest 21 and over

Book your reservation right now!

Buffet Offerings

Assorted Pastries and Breakfast Breads

Assortment of pastries, mini bagels, all butter croissants, mini scones with berry jam and sea salt butter

Jumbo Shrimp Cocktail

Citrus cocktail sauce, lemon

Classic Deviled Eggs

Seasonal Fruit & Berries

Smoked Salmon

With capers, herbs, and creme fraiche

Charcuterie Display

Assorted imported cheeses and cured meats, marcona almonds, seasonal berries, and fruit, finished with fresh herbs, assorted crackers

Market Fruit & Yogurt Parfait

Vanilla greek yogurt, fresh berries, toasted coconut, granola, mint

Ondus Caesar Salad

Crisp romaine tossed in a creamy caesar-style dressing, garlic croutons, shaved parmesan

Assorted Sweet & Savory Pastries

Garden Pasta Salad

Small pasta with shaved zuchinni, peas, radish, herbs tossed in a light lemon vinaigrette

Interactive Omelette Station

Made-to-order omelettes, various toppings

Strawberry Orange Salad

Strawberry Crème Brioche French Toast

Vanilla custard, fresh strawberries

Mediterranean Quiche

Artichokes, kalamata olives, roasted red peppers, and creamy feta

Ondus Potatoes O'Brien

Breakfast potatoes, sauteed bell peppers, and onions

Cheddar Chive Biscuits with Sausage Gravy

House-made biscuits, topped with mushroom sausage gravy

Crispy Applewood Smoked Bacon

Grilled Broccolini

Garlic Mashed Potatoes

Boursin-Crusted Short Ribs

Red wine demi-glaze braised, boneless short ribs baked with boursin cheese

Whiskey Cherry Salmon

Sour cherry glazed grilled salmon

Seasonal Desserts and Sweets

Cocktails and Drinks

Full Bar Available

Mimosas, Bloody Mary's, you name it - we can make it.

Automatic 20% gratuity for parties of 6 or more.

V Vegetarian
VG Vegan
GF Gluten Free, Not Celiac Friendly
NF Nut Free

Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of foodborne illness.