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Thanksgiving Menu

Available 11AM-8PM on Thanksgiving Day, 11/26/26.

Starters

Sausage and Cranberry Arancini
$14
Sage Sausage and Cranberry stuffed Arancini served with Red Wine Demi and a Sweet Potato Nest
$14
Baked Brie
$16
Baked Brie with Fig Jam and Hot Honey served with a Fresh Baked Baguette and Crisp Apples
$16
Bread Service
$6
Fresh "pull-apart" potato bread served with Garlic Herb Butter
$6
Spinach and Apple salad
$14
Baby Spinach, Fresh Apple, Apple Chips, Spiced Butternut Squash, Pickled Red Onion, Smoked Gouda, Maple Mustard Vinaigrette.
$14

Entrees

Turkey Dinner
$40
Spatchcocked Herb Roasted Turkey, Mashed Potatoes, Mushroom Gravy, Green Bean Casserole, Sage Stuffing and Orange Cranberry Sauce.
$40
Herb Roasted Cauliflower
$26
Herb Roasted Cauliflower Steak, Mashed Potatoes, Mushroom Gravy, Flash Fried Brussel sprouts, Orange Cranberry Sauce.
$26

Desserts

Pumpkin Tart
$12
Autumn Spiced Shortbread Tart with Creamy Pumpkin Filling and a Whipped Cream Rosette
$12
Carrot Cake
$16
Housemade with Golden Raisins, Toasted Walnuts, Caramel Sauce, Whipped Cream and Berries. (GF)
$16

Automatic 20% gratuity for parties of 6 or more.

  • V Vegetarian
  • VG Vegan
  • GF Gluten Free, Not Celiac Friendly
  • NF Nut Free

Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of foodborne illness.